The Health Food Business Incubator (HFFI) has been designed and customized to support segments of entrepreneurs in the DMV area operating in the fresh food supply to strengthen their business models and operations, paired with practical lessons to overcome common businesses challenges.  

The Cohort is aimed at engaging grocery or corner store owners wanting to stock more fresh food; mobile market operators bringing affordable produce to local communities; food producers or processors seeking better distribution; food distributors; commercial kitchen operators serving healthy food entrepreneurs; and food hubs connecting farmers with customers.