Turn your baked goods into a small business gig this holiday season!

Take full advantage of DC’s Cottage Food Laws which allow selected shelf-safe foods to be made at home and sold at public events or farmers markets.

You will learn:

- Which foods can be made at home and sold at a public event or farmers market

- What is legally required on your food label

- Simple ways to keep your product safe & looking good

- Simple ways to keep costs low & profit high

Free Event

Please note that we cannot accommodate attendees that are more than 15 minutes late